You will need:
- flour
- water
- machine mixer* (by hands would take more time but is fine)
- bowl
Steps
- Pour flour into the bowl, until the bowl is about a quarter full. Put aside about a spoon of flour each cup of flour you pour into the bowl.
- Add a little water.
- Put bowl under mixer “arm” and make sure bowl is stable.
- Turn mixer on, let mix and pour water when too dry.
- After about a few minutes, turn off mixer.
- Mix unmixed flour with sticky flour, optional step.
- Put on a surface suitable for cutting and cut into inch pieces, not by yourself.